Dustin Valette
Chef/Proprietor, Valette
Bio
Valette honed his craft in some of the most celebrated restaurants on the West Coast, including the Michelin-starred Aqua in San Francisco, and Napa Valley’s Bouchon. Executive Chef of Dry Creek Kitchen.
Chef/Proprietor, Valette
Valette honed his craft in some of the most celebrated restaurants on the West Coast, including the Michelin-starred Aqua in San Francisco, and Napa Valley’s Bouchon. Executive Chef of Dry Creek Kitchen.