VP for Marketing & Innovation, Revolution Foods
Sangita Forth is Vice President for Marketing & Innovation at Revolution Foods. Sangita is a seasoned marketer and entrepreneur at heart whose passion is building mission-driven, lifestyle brands. Her brand experience spans from managing world-class brands at Kraft Foods & General Mills to growing early-stage challenger brands, Method Products and Plum Organics. Sangita has advised for small food brands including Somersault Snacks, Dang Foods, Pique Tea and A2 Milk Company.
Sangita loves exploring the Bay Area with her husband and three children. She is an avid runner, yogi & skier. She is a faculty member of the Food Business School and also serves on non-profit boards for Lava Mae and Pacific Primary School. Sangita received her BS from Carnegie Mellon University and MBA from the Wharton School at University of Pennsylvania.