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Cooking up a social impact

More chefs are getting actively involved in issues facing the industry – from supporting small farms and reducing food waste to raising wages and giving back to the communities that support them.  We sat down with Harvest Summit advisory board member Chef Dustin Valette of Valette restaurant to get his take given he’s expanding his mark on the culinary scene in Northern California with the creation of The Matheson and Roof 106. What led you to expand? Our new location, The Matheson, was created as a place for our community and visitors alike to come together and share in the…

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HARVEST INNOVATION

Harvest is in full swing here in Sonoma County wine country. You bump into tractors and follow trucks stacked sky high with bins full of harvested fruit. It’s an exciting time. The promise of a whole new vintage. We intentionally hold Harvest Summit in Sonoma County this time of year because it is not only exciting and beautiful as the leaves on the vineyards turn but farming and harvesting is a metaphor for what is required in business. We must plant the seeds of progress, seek new practices, test new tools, cultivate ecosystems and be mindful of the impact we…

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