In 1974, Steve MacRostie made his first Chardonnay and Pinot Noir using grapes from areas that would today include the Sonoma Coast. Back then, there were only about 40 small wineries in Sonoma County. Now there are nearly 500. Where Steve helped lead—both geographically and stylistically—others have followed, making the Sonoma Coast one of the world’s great regions for making Chardonnay and Pinot Noir. With his relaxed charm, philosophical mind, adventurous spirit and encyclopedic knowledge of Sonoma County viticulture and winemaking, Steve is recognized as one of the region’s great pioneers, strongest advocates and most respected winemakers.